Grape Juice & Whole Rice Syrup

Grape juice and whole rice syrup is a sweetener blend made from concentrated grape juice and syrup derived from cooked rice. The rice syrup provides a milder sweetness and different texture compared to refined sugars.

This blend is used as a natural sweetener in various food products, particularly those marketed as healthier options. It is commonly found in snack bars, cookies, and baked goods, contributing sweetness and moisture.

Grape juice and whole rice syrup are generally recognized as safe (GRAS) by the FDA when used as sweeteners. Both grape juice and rice are common food ingredients. International bodies like JECFA have evaluated many sweeteners, but specific evaluations for this blend are not widely published. Evidence on the health effects of added sugars, including those from fruit juice concentrates and rice syrup, suggests that high intake can contribute to excess calorie consumption.