AHOLD

Chicken Meatballs, Buffalo Style — Nutrition Facts & Ingredients

UPC 688267191145 Manufacturer: Ahold USA, Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Chicken Meatballs, Buffalo Style
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 MEATBALLS, 90 g): 150 calories. Per 100 g: 167 calories, 15.6 g protein, 10 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 MEATBALLS (90g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 74.7mg 25%
Sodium 370mg 16%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 14.0g
Calcium 99.9mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein15.6 g
Carbohydrates4.4 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)3.3g
Fat10 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol83 mg
Sodium411 mg
Calcium111 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C1.3 mg

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Ingredients

Aged Cayenne Red Peppers, Balsamic Vinegar, Brown Sugar, Butter, Canola And Olive Oil, Caramel, Carrageenan, Celery, Cheese Cultures, Citric Acid, Cream Cheese, Culture, Egg, Eggs, Enriched Wheat Flour, Enzymes, Filling: Blue Cheese, Folic Acid, Garlic, Garlic Powder, Glaze: Cayenne Pepper Sauce, Grape Must, Green Onion, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Meatballs: Chicken Breast Meat, Milk With Vitamin C And D Added, Modified Food Starch, Natamycin, Niacin, Onion, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Penicillium Roqueforti Mold Spore, Red Onion, Reduced Iron, Rennet Enzyme, Riboflavin, Romano Cheese, Rosemary Extract, Salt, Sea Salt, Soy Sauce, Soybeans, Spices, Tara Gum And Guar Gum, Textured Soy Flour, Thiamine Mononitrate, Vinegar, Water, Wheat, Wheat Flour, Whey, Whey Protein, Wine Vinegar

Frequently asked questions

How many calories are in Chicken Meatballs, Buffalo Style?

Per 100 g of Chicken Meatballs, Buffalo Style there are 167 calories.

How much protein is in Chicken Meatballs, Buffalo Style?

Per 100 g of Chicken Meatballs, Buffalo Style there are 15.56 g protein.

How many carbohydrates are in Chicken Meatballs, Buffalo Style?

Per 100 g of Chicken Meatballs, Buffalo Style there are 4.44 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Chicken Meatballs, Buffalo Style?

Per 100 g of Chicken Meatballs, Buffalo Style there are 1.11 g sugars.

How much sodium (salt) is in Chicken Meatballs, Buffalo Style?

Per 100 g of Chicken Meatballs, Buffalo Style there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Meatballs, Buffalo Style?

Per 100 g of Chicken Meatballs, Buffalo Style there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Meatballs, Buffalo Style?

The main ingredients in Chicken Meatballs, Buffalo Style are: Aged Cayenne Red Peppers, Balsamic Vinegar, Brown Sugar, Butter, Canola And Olive Oil.

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Level of processing

5
Ultra-Processed
59 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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