Grapefruit Extract

Grapefruit extract is derived from the grapefruit fruit. It is typically made by extracting compounds from the fruit's pulp, seeds, or peel.

Manufacturers use grapefruit extract to add a distinct tart, bitter, or citrusy flavor to foods and beverages. It is commonly found in seasoning mixes, marinades, water, and soda, where it contributes to the overall taste profile.

Grapefruit extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. While grapefruit itself can interact with certain medications, these interactions are not typically associated with the amounts of grapefruit extract used in food. International bodies like JECFA have evaluated grapefruit-derived compounds, but specific evaluations of grapefruit extract for food additive purposes may vary.