Marinade, Bitter Orange — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 15 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And E, As Preservative, Citric Acid, Grapefruit Extract, Orange Essence, Orange Juice Concentrate, Potassium Sorbate, Seville Orange Oil, Sodium Benzoate And Sodium Metabisulfite, Water
Frequently asked questions
How many calories are in Marinade, Bitter Orange?
Per 100 g of Marinade, Bitter Orange there are 50 calories.
How much protein is in Marinade, Bitter Orange?
Per 100 g of Marinade, Bitter Orange there are 0.0 g protein.
How many carbohydrates are in Marinade, Bitter Orange?
Per 100 g of Marinade, Bitter Orange there are 13.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Marinade, Bitter Orange?
Per 100 g of Marinade, Bitter Orange there are 13.33 g sugars.
How much sodium (salt) is in Marinade, Bitter Orange?
Per 100 g of Marinade, Bitter Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinade, Bitter Orange?
Per 100 g of Marinade, Bitter Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinade, Bitter Orange?
The main ingredients in Marinade, Bitter Orange are: And E, As Preservative, Citric Acid, Grapefruit Extract, Orange Essence.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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