Grapeseed Flour
What is Grapeseed Flour?
Grapeseed flour is made from the dried seeds of grapes after they have been pressed for juice or wine. The seeds are typically ground into a fine powder. It is a byproduct of winemaking and juice production.
Is Grapeseed Flour vegan?
Grapeseed Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Grapeseed Flour gluten-free?
It does not contain gluten.
Is Grapeseed Flour a major allergen?
Grapeseed flour is not derived from any of the nine FDA major allergens.
What is Grapeseed Flour used for?
Manufacturers may use grapeseed flour as a source of fiber and nutrients in baked goods, cereals, and other food products.
Is Grapeseed Flour safe?
Grapeseed flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers may use grapeseed flour as a source of fiber and nutrients in baked goods, cereals, and other food products. It can add a slightly nutty flavor and a denser texture to foods. It is often found in specialty flours and baking mixes.
Health notes
Grapeseed flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, antioxidants, and other nutrients. Regulatory bodies like JECFA and EFSA have not specifically evaluated grapeseed flour as a distinct food additive, as it is considered a whole food ingredient. Research suggests that compounds in grape seeds may have health benefits, but more studies are needed.
Allergen info
Grapeseed flour is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Grapeseed Flour
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