Ingredient

Grated Desiccated Coconut

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use grated desiccated coconut for its sweet, tropical flavor and chewy texture. It …

What it is

Grated desiccated coconut is made from the white flesh of mature coconuts. The flesh is dried to reduce its moisture content and then grated or shredded. This process concentrates its flavor and gives it a longer shelf life.

Why it's used

Manufacturers use grated desiccated coconut for its sweet, tropical flavor and chewy texture. It adds flavor and texture to baked goods like cookies, cakes, and pastries, and is also found in granola, cereals, and some savory dishes.

Health notes

Grated desiccated coconut is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated coconut and its derivatives, establishing acceptable daily intakes for certain components.

Allergen info

Coconut is not considered one of the nine major allergens by the FDA. It is botanically a fruit, not a tree nut, though some individuals may have sensitivities.

Products containing Grated Desiccated Coconut

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.