Green Anaheim Peppers
What is Green Anaheim Peppers?
Green Anaheim peppers are a mild chili pepper, a cultivar of *Capsicum annuum*, originating from New Mexico. They are typically harvested when green and have a slightly sweet, smoky flavor with a Scoville heat unit rating of 500-2,500.
Is Green Anaheim Peppers vegan?
Green Anaheim Peppers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green Anaheim Peppers gluten-free?
They do not contain gluten.
Is Green Anaheim Peppers a major allergen?
Green Anaheim peppers are not derived from any of the 9 FDA major allergens.
What is Green Anaheim Peppers used for?
Manufacturers use Anaheim peppers to add a mild, smoky flavor and a touch of heat to a variety of dishes.
Is Green Anaheim Peppers safe?
Green Anaheim peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food.
Why it's used
Manufacturers use Anaheim peppers to add a mild, smoky flavor and a touch of heat to a variety of dishes. They are commonly found in Mexican and Tex-Mex cuisine, including chilis, stews, sauces, salsas, and stuffed or roasted pepper dishes.
Health notes
Green Anaheim peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They are a source of vitamins, particularly Vitamin C and Vitamin A. International bodies like JECFA have evaluated capsaicinoids, the compounds responsible for pepper's heat, and have established safety guidelines. At typical dietary intakes, they are not associated with adverse health effects.
Allergen info
Green Anaheim peppers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Green Anaheim Peppers
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