HORMEL

Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos

UPC 37600816281 Manufacturer: Hormel Foods Corporation Chili & Stew Updated Sep 27, 2026

Calories
311per serving
Protein
6.9 gper 100 g
Carbs
9.3 gper 100 g
Fat
6.9 gper 100 g

Where to buy

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Per serving (1 cup, 247 g): 311 calories. Per 100 g: 126 calories, 6.9 g protein, 6.9 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (247g)

Amount per servingCalories
311
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 1020mg 44%
Total Carbohydrate 23.0g 8%
Dietary Fiber 5.9g 21%
Total Sugars 5.0g
Protein 17.0g
Calcium 59.3mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein6.9 g
Carbohydrates9.3 g
Sugars2.0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)6.9g
Fat6.9 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol18 mg
Sodium413 mg
Calcium24 mg
Iron0.7 mg
Vitamin A12 mcg
Vitamin C1 mg

Where to buy Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Chicken Broth, Chicken Fat, Chicken Flavor, Cilantro, Citric Acid, Corn Starch, Cream, Dried Chicken, Flavor, Flavoring, Garlic, Green Anaheim Peppers, Jalapeno Peppers, Lime Juice Concentrate, Maltodextrin, Milk, Natural Flavors, Navy Beans, Olive Oil, Onions, Pork, Roasted Chicken Stock, Salt, Serrano Peppers, Spices, Sugar, Tomatillos, Water, White Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

Per 100 g of Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos there are 126 calories.

How much protein is in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

Per 100 g of Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos there are 6.88 g protein.

How many carbohydrates are in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

Per 100 g of Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos there are 9.31 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

Per 100 g of Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos there are 2.02 g sugars.

How much sodium (salt) is in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

Per 100 g of Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

Per 100 g of Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos?

The main ingredients in Mary's Chili Verde, Chili With Beans With Tomatillos And Jalapenos are: Cane Sugar, Chicken Broth, Chicken Fat, Chicken Flavor, Cilantro.

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Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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