Green Onion Flakes

Green onion flakes are dried pieces of the green parts of the onion plant (Allium fistulosum). They are made by harvesting the green tops, washing them, and then drying them through methods like air-drying or freeze-drying. This process concentrates their flavor and extends their shelf life.

Manufacturers add green onion flakes to provide a mild onion flavor and a touch of color to foods. They are often used in dry mixes, seasonings, snacks, and prepared meals where fresh onions would spoil or become unappealing. You can find them in spice blends, soups, sauces, and baked goods.

Green onion flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and minerals, though amounts are small due to the drying process. No specific regulatory limits or concerns have been raised by major food safety bodies like JECFA or EFSA regarding their typical use in food.