Traditional Egg Fried Rice, Traditional Egg — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 33.6 gper 100 g
- Fat
- 6.4 gper 100 g
Where to buy
Per serving (1 cup, 140 g): 290 calories. Per 100 g: 207 calories, 4.3 g protein, 6.4 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Egg Fried Rice, Traditional Egg
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Carrots, Citric Acid, Corn Starch, Egg Pieces, Fried Garlic, Garlic, Ginger, Green Onion Flakes, Maltodextrin, Mixed Tocopherols, Natural Flavors, Onions, Parboiled Long Grain Rice, Refined Palm Olein Oil, Rice Bran Oil, Scallions, Sea Salt, Seasoning, Sesame Oil, Shallots, To Maintain Freshness, Turmeric, Vegetable Oil, Water, Yeast Extract
Frequently asked questions
How many calories are in Traditional Egg Fried Rice, Traditional Egg?
Per 100 g of Traditional Egg Fried Rice, Traditional Egg there are 207 calories.
How much protein is in Traditional Egg Fried Rice, Traditional Egg?
Per 100 g of Traditional Egg Fried Rice, Traditional Egg there are 4.29 g protein.
How many carbohydrates are in Traditional Egg Fried Rice, Traditional Egg?
Per 100 g of Traditional Egg Fried Rice, Traditional Egg there are 33.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Egg Fried Rice, Traditional Egg?
Per 100 g of Traditional Egg Fried Rice, Traditional Egg there are 0.0 g sugars.
How much sodium (salt) is in Traditional Egg Fried Rice, Traditional Egg?
Per 100 g of Traditional Egg Fried Rice, Traditional Egg there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Egg Fried Rice, Traditional Egg?
Per 100 g of Traditional Egg Fried Rice, Traditional Egg there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Egg Fried Rice, Traditional Egg?
The main ingredients in Traditional Egg Fried Rice, Traditional Egg are: Black Pepper, Carrots, Citric Acid, Corn Starch, Egg Pieces.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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