Ingredient

Green Pepper Juice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use green pepper juice primarily as a natural flavoring ingredient. It adds a …

What it is

Green pepper juice is the liquid extracted from green bell peppers. It is made by processing fresh green peppers to separate the juice from the pulp and skin. This juice captures the natural flavor and color of the pepper.

Why it's used

Manufacturers use green pepper juice primarily as a natural flavoring ingredient. It adds a distinct green pepper taste to foods. It is often found in salad dressings, sauces, and vegetable-based products.

Health notes

Green pepper juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural food ingredient and does not have specific regulatory limits set by bodies like JECFA or EFSA. At typical consumption levels, it is not associated with adverse health effects. Evidence regarding specific health benefits or risks is limited, as it is primarily used for flavor.

Allergen info

Green pepper juice is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Green Pepper Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.