Ranch Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 130 calories. Per 100 ml: 433 calories, 0 g protein, 40 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Corn, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Garlic, Garlic Juice, Green Bell Peppers, Green Pepper Juice, Jalapeno Peppers, Lactic Acid, Lemon Juice Concentrate, Lime Juice Concentrate, Maltodextrin, Milk, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Onion, Onions, Paprika, Phosphoric Acid, Polysorbate 60, Propylene Glycol Alginate, Reconstituted Lime Juice, Red Bell Peppers, Salt, Sorbic Acid And Calcium Disodium EDTA, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, To Protect Quality, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ranch Dressing?
Per 100 g of Ranch Dressing there are 433 calories.
How much protein is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 0.0 g protein.
How many carbohydrates are in Ranch Dressing?
Per 100 g of Ranch Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 3.33 g sugars.
How much sodium (salt) is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Dressing?
The main ingredients in Ranch Dressing are: Buttermilk, Corn, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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