Green Poblano Peppers

Green poblano peppers are a type of chili pepper, native to Puebla, Mexico. They are typically harvested when immature and green, with a mild to medium heat level and a rich, earthy flavor. After harvesting, they are often roasted or dried.

Green poblano peppers are used to add a mild, smoky flavor and a hint of heat to a variety of dishes. They are commonly found in Mexican and Southwestern cuisine, appearing in dishes like salsas, stuffed peppers, chiles rellenos, and as an ingredient in spice blends and sauces.

Green poblano peppers are a natural food ingredient and are not subject to FDA additive regulations. They are a source of vitamins, minerals, and antioxidants. While generally recognized as safe, consuming very large quantities of any chili pepper could potentially cause digestive upset in some individuals. International bodies like JECFA have evaluated capsaicinoids, the compounds responsible for chili pepper heat, but specific evaluations for poblano peppers themselves are not typically noted.