Green Queen Olives
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What it is
Green Queen Olives are a variety of olive, typically harvested before they are fully ripe. They are often cured in a brine solution, which preserves them and gives them their characteristic salty flavor. This process can involve fermentation or other methods to reduce bitterness and develop taste.
Why it's used
Manufacturers use Green Queen Olives primarily for their briny, slightly bitter flavor and firm texture. They are commonly found in products like pickled vegetables, antipasto platters, salads, and as a garnish for cocktails and dishes.
Health notes
Green Queen Olives are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of healthy fats and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated olives and their components, but no specific numeric limits are typically set for whole olives in this context. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Olives are not one of the nine major allergens recognized by the FDA. They do not contain gluten.