Green Olives, Blue Cheese — Nutrition Facts & Ingredients
Per serving (2 OLIVES, 16 g): 20 calories. Per 100 g: 125 calories, 0 g protein, 9.4 g fat.
Nutrition Facts
Serving size2 OLIVES (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservative, Blue Cheese Flavor And Potassium Sorbate, Blue Cheese Powder, Calcium Chloride, Citric Acid, Green Queen Olives, Guar Gum, Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Green Olives, Blue Cheese?
Per 100 g of Green Olives, Blue Cheese there are 125 calories.
How much protein is in Green Olives, Blue Cheese?
Per 100 g of Green Olives, Blue Cheese there are 0.0 g protein.
How many carbohydrates are in Green Olives, Blue Cheese?
Per 100 g of Green Olives, Blue Cheese there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Green Olives, Blue Cheese?
Per 100 g of Green Olives, Blue Cheese there are 0.0 g sugars.
How much sodium (salt) is in Green Olives, Blue Cheese?
Per 100 g of Green Olives, Blue Cheese there are 2062.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Olives, Blue Cheese?
Per 100 g of Green Olives, Blue Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Olives, Blue Cheese?
The main ingredients in Green Olives, Blue Cheese are: As Preservative, Blue Cheese Flavor And Potassium Sorbate, Blue Cheese Powder, Calcium Chloride, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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