Grilled Red Onions
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What it is
Grilled red onions are red onions that have been cooked over direct heat, such as on a grill or in a pan. This process caramelizes their natural sugars, giving them a sweeter flavor and a softer texture compared to raw onions. They are often used to add a smoky, sweet, and savory taste to dishes.
Why it's used
Manufacturers use grilled red onions to enhance the flavor and visual appeal of various foods. They add a sweet, savory, and slightly smoky taste, often found in frozen vegetables, pizzas, sandwiches, and prepared meals. Their tender texture and rich color make them a versatile ingredient for adding depth to recipes.
Health notes
Grilled red onions are a whole food and are generally recognized as safe by the FDA. They contain natural sugars and fiber, and are a source of vitamins and antioxidants. JECFA has evaluated onions as a food ingredient. At typical consumption levels, they are not associated with adverse health effects. There is no widespread controversy regarding their consumption.
Allergen info
Onions are not one of the nine major FDA allergens. They do not contain gluten.
Products containing Grilled Red Onions
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B&G Foods North America, Inc.
Peppers & Onions Grilled Veggies, Peppers & Onions
40kcal
1.0Protein
0Fat
9.1Carbs
Great Western Beef Company
Roman-Style Veggie Sausage Hand-Crafted Street Pizza, Roman-Style Veggie Sausage
High in sodium — 47% DV per serving
211kcal
11.7Protein
3.9Fat
31.7Carbs
Harris-Teeter Inc.
Pesto Chicken Topped With Roasted Tomatoes, Grilled Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Pesto Chicken
High in sodium — 40% DV per serving
High in saturated fat — 50% DV per serving
217kcal
12.5Protein
10.9Fat
16.9Carbs
Stonegate Foods, Inc.
Mixed Marinated Vegetables
159kcal
1.8Protein
11.5Fat
12.4Carbs