Mixed Marinated Vegetables — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 1.8 g protein, 11.5 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Dehydrated Oregano, Extra Virgin Olive Oil, Garlic Powder, Grilled Carrots, Grilled Eggplant, Grilled Potatoes, Grilled Red Onions, Parsley, Red Peppers, Salt, Sunflower Seed Oil, Vinegar, Zucchini
Frequently asked questions
How many calories are in Mixed Marinated Vegetables?
Per 100 g of Mixed Marinated Vegetables there are 159 calories.
How much protein is in Mixed Marinated Vegetables?
Per 100 g of Mixed Marinated Vegetables there are 1.77 g protein.
How many carbohydrates are in Mixed Marinated Vegetables?
Per 100 g of Mixed Marinated Vegetables there are 12.39 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Mixed Marinated Vegetables?
Per 100 g of Mixed Marinated Vegetables there are 3.54 g sugars.
How much sodium (salt) is in Mixed Marinated Vegetables?
Per 100 g of Mixed Marinated Vegetables there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Marinated Vegetables?
Per 100 g of Mixed Marinated Vegetables there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Marinated Vegetables?
The main ingredients in Mixed Marinated Vegetables are: Black Pepper, Dehydrated Oregano, Extra Virgin Olive Oil, Garlic Powder, Grilled Carrots.
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Macronutrients
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