Ingredient

Ground Annatto Seed

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Source
Not animal-derived
Allergen
No
Role in food
Annatto is primarily used as a natural food coloring agent, imparting yellow to reddish …

What it is

Ground annatto seed comes from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder, which can range in color from bright yellow to deep red-orange.

Why it's used

Annatto is primarily used as a natural food coloring agent, imparting yellow to reddish hues. It is found in a variety of foods, including cheeses, butter, baked goods, and snack foods, and can also contribute a mild, peppery flavor.

Health notes

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is a source of carotenoids, which are antioxidants. International bodies like JECFA have evaluated annatto, and EFSA has also assessed its safety. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Annatto is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Ground Annatto Seed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.