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Broccoli Cheddar Soup, Broccoli Cheddar — Nutrition Facts & Ingredients

UPC 681131017916 Manufacturer: Wal-Mart Stores, Inc. Other Soups Updated Sep 27, 2026

Broccoli Cheddar Soup, Broccoli Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 245 g): 350 calories. Per 100 g: 143 calories, 5.3 g protein, 10.6 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
350
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 76.0mg 25%
Sodium 970mg 42%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 360mg 28%
Iron 0.1mg 1%
Potassium 90.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein5.3 g
Carbohydrates6.1 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.7g
Fat10.6 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol31 mg
Sodium396 mg
Calcium147 mg
Potassium37 mg
Iron0.0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Annatto Vegetable Color, Bay Leaf, Beta-apo-8-carotenal, Broccoli, Butter, Canola Oil, Cheese Culture, Cheese Cultures, Corn Starch, Corn Starch Anti-caking Agent, Cream, Enzymes, Ground Annatto Seed, Light Cream, Milk, Onions, Pasteurized Cream, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Preservative, Rice Flour, Salt, Sea Salt, Shredded Cheddar Cheese, Sodium Citrate, Sodiumphosphate, Sorbicacid, Water, White Pepper

Frequently asked questions

How many calories are in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 143 calories.

How much protein is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 5.31 g protein.

How many carbohydrates are in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 6.12 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 0.82 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup, Broccoli Cheddar?

The main ingredients in Broccoli Cheddar Soup, Broccoli Cheddar are: Annatto, Annatto Vegetable Color, Bay Leaf, Beta-apo-8-carotenal, Broccoli.

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Level of processing

5
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30 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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