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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ground black pepper primarily as a flavoring agent to add a savory …
What it is
Ground black pepper is made from the dried berries of the Piper nigrum plant, a vine native to South Asia. The berries are harvested when unripe, then dried and ground into a powder. It is a widely used spice known for its pungent, slightly spicy flavor.
Why it's used
Manufacturers use ground black pepper primarily as a flavoring agent to add a savory and pungent taste to a wide variety of foods. It is a common ingredient in spice blends, marinades, sauces, soups, and processed meats, and is often used as a finishing spice on finished dishes.
Health notes
Ground black pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which may affect nutrient absorption. International bodies like JECFA and EFSA have evaluated piperine, but no specific regulatory limits are set for typical dietary intake. Evidence on its health effects at typical consumption levels is still being researched.
Allergen info
Not a major allergen. Black pepper is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.