JENS

Red Wine Vinaigrette — Nutrition Facts & Ingredients

UPC 862884000244 Manufacturer: Jens Enterprises LLC Salad Dressing & Mayonnaise Updated Sep 27, 2026

Red Wine Vinaigrette
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 5.0g 2%
Total Sugars 4.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates16.7 g
Sugars13.3 g
Fat26.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg

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Ingredients

Citric Acid, Dijon Mustard, Ground Black Pepper, Mustard Seed, Oregano, Red Wine Vinegar -5% Acidity, Salt, Soybean Oil, Spices, Sugar, Tartaric Acid, Turmeric, Vegetable Oil, Vinegar, Water, White Wine

Frequently asked questions

How many calories are in Red Wine Vinaigrette?

Per 100 g of Red Wine Vinaigrette there are 300 calories.

How much protein is in Red Wine Vinaigrette?

Per 100 g of Red Wine Vinaigrette there are 0.0 g protein.

How many carbohydrates are in Red Wine Vinaigrette?

Per 100 g of Red Wine Vinaigrette there are 16.67 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Red Wine Vinaigrette?

Per 100 g of Red Wine Vinaigrette there are 13.33 g sugars.

How much sodium (salt) is in Red Wine Vinaigrette?

Per 100 g of Red Wine Vinaigrette there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Wine Vinaigrette?

The main ingredients in Red Wine Vinaigrette are: Citric Acid, Dijon Mustard, Ground Black Pepper, Mustard Seed, Oregano.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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