Ground Celery Seeds

Ground celery seeds are the dried seeds of the celery plant (Apium graveolens). The seeds are typically harvested when the plant goes to seed and then dried and ground into a powder or used whole. They have a strong, pungent aroma and flavor, similar to celery but more intense.

Ground celery seeds are primarily used as a spice and flavoring agent. They add a distinct celery taste to foods, often used in seasoning blends, rubs, and marinades. They are also found in processed meats, soups, sauces, and baked goods.

Ground celery seeds are generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Regulatory bodies like JECFA have evaluated celery seed and its extracts. No specific health concerns are associated with the typical consumption of ground celery seeds as a spice. Research into potential health benefits is ongoing, but high doses are not recommended.