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Mexican Style Spicy Macaroni Salad, Mexican Style — Nutrition Facts & Ingredients

UPC 41512155208 Manufacturer: Smart & Final Iris Corporation Deli Salads Updated Sep 27, 2026

Calories
270per serving
Protein
2.9 gper 100 g
Carbs
17.9 gper 100 g
Fat
12.9 gper 100 g

Where to buy

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Per serving (1/2 cup, 140 g): 270 calories. Per 100 g: 193 calories, 2.9 g protein, 12.9 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
270
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 650mg 28%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.0mg 6%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein2.9 g
Carbohydrates17.9 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.2g
Fat12.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol7 mg
Sodium464 mg
Calcium14 mg
Potassium50 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Mexican Style Spicy Macaroni Salad, Mexican Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Protect Flavor, Arabic Gum, As Anticaking, As Preservative, Calcium Disodium EDTA, Carrots, Cayenne Pepper, Celery, Celery Salt, Chili Pepper, Chili Powder, Citric Acid, Cooked Elbow Pasta, Corn, Corn Syrup, Distilled Vinegar, Durum Wheat Semolina, Egg Yolks, Ethoxyquin, Ferrous Sulfate, Folic Acid, Fructose, Garlic, Ground Celery Seeds, Iron, Jalapeno Flavor, Jalapeno Peppers, Mayonnaise, Medium Chain Triglycerides, Mustard, Mustard Seeds, Natural Flavors, Niacin, Onion, Onion Powder, Onion Salt, Riboflavin, Salt, Silicon Dioxide, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spices, Thiamine Mononitrate, To Retain Color, Trace Of Calcium Chloride, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Mexican Style Spicy Macaroni Salad, Mexican Style?

Per 100 g of Mexican Style Spicy Macaroni Salad, Mexican Style there are 193 calories.

How much protein is in Mexican Style Spicy Macaroni Salad, Mexican Style?

Per 100 g of Mexican Style Spicy Macaroni Salad, Mexican Style there are 2.86 g protein.

How many carbohydrates are in Mexican Style Spicy Macaroni Salad, Mexican Style?

Per 100 g of Mexican Style Spicy Macaroni Salad, Mexican Style there are 17.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Mexican Style Spicy Macaroni Salad, Mexican Style?

Per 100 g of Mexican Style Spicy Macaroni Salad, Mexican Style there are 1.43 g sugars.

How much sodium (salt) is in Mexican Style Spicy Macaroni Salad, Mexican Style?

Per 100 g of Mexican Style Spicy Macaroni Salad, Mexican Style there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Style Spicy Macaroni Salad, Mexican Style?

Per 100 g of Mexican Style Spicy Macaroni Salad, Mexican Style there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Style Spicy Macaroni Salad, Mexican Style?

The main ingredients in Mexican Style Spicy Macaroni Salad, Mexican Style are: Added To Protect Flavor, Arabic Gum, As Anticaking, As Preservative, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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