Ingredient

Ground Red Pepper

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add ground red pepper primarily for its flavor and heat. It is used …

What it is

Ground red pepper is made from dried, ground pods of various cultivars of the plant *Capsicum annuum*. It is a spice that adds heat and flavor to foods. The specific heat level and flavor profile depend on the pepper variety used.

Why it's used

Manufacturers add ground red pepper primarily for its flavor and heat. It is used to season a wide variety of savory foods, including meats, sauces, soups, stews, and spice blends. It is a common ingredient in ethnic cuisines and prepared meals.

Health notes

Ground red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for potential health effects, but evidence is mixed and not conclusive. The WHO/IARC has not classified ground red pepper specifically. JECFA has evaluated capsaicinoids and established guidance on their use.

Allergen info

Ground red pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Ground Red Pepper

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KRAFT HEINZ SAUCES & FROZEN Knock Out Curry Beef All Natural* Beef With Kale, Broccoli & Chickpeas In A Turmeric Curry Sauce Over Brown Rice Power Blend, Knock Out Curry Beef Frozen Dinners & Entrees High in sodium — 26% DV per serving 95kcal 6.0Protein 2.1Fat 13.4Carbs Conagra Brands AWARD CUISINE Meat Lasagna, 96 OZ Dough Based Products / Meals High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving 132kcal 7.9Protein 5.7Fat 12.8Carbs

RUSPOLE BRANDS CO. Tbilisi Style With Adzhika Roasted Zucchini, Tbilisi Style Pickles, Olives, Peppers & Relishes High in sodium — 23% DV per serving 44kcal 0.9Protein 2.6Fat 4.3Carbs RUSPOLE BRANDS CO Home Style Adzhika Adjarian, Home Style Prepared Pasta & Pizza Sauces High in sodium — 20% DV per serving 33kcal 2Protein —Fat 4Carbs Western Family Foods, Inc. Baby Back Pork Ribs With Barbeque Sauce Cooked & Prepared High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving 229kcal 14.3Protein 14.3Fat 10.7Carbs Western Family Foods, Inc. Baby Back Pork Ribs With Barbeque Sauce Bacon, Sausages & Ribs High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving 229kcal 14.3Protein 14.3Fat 10.7Carbs Bush Brothers & Company Bush's Best, Southwest Black Bean Hummus Dips & Salsa 107kcal 3.6Protein 3.6Fat 14.3Carbs Kraft Heinz Foods Company Chile Relleno With Green Chili Peppers, Black Beans & Brown Rice Veggie, Grain & Soy Protein Burgers, Chile Relleno Frozen Patties and Burgers 169kcal 11.3Protein 5.6Fat 16.9Carbs Kraft Heinz Foods Company Chicken, Salsa, And Mozzarella & Cheddar Cheese Rolled In A Flour Tortilla Soft Tacos, Chicken Frozen Appetizers & Hors D'oeuvres High in sodium — 30% DV per serving 232kcal 8.9Protein 8.0Fat 28.6Carbs H.J. Heinz Company Asian-Style Beef And Broccoli Frozen Dinners & Entrees High in sodium — 29% DV per serving 75kcal 6.6Protein 2.2Fat 7.5Carbs Conagra Frozen Foods Bean & Cheese Burritos, Bean & Cheese Frozen Dinners & Entrees High in sodium — 24% DV per serving 211kcal 6.3Protein 4.9Fat 34.5Carbs Topco Associates, Inc. Fully Cooked Baby Back Pork Ribs With Barbeque Sauce, Barbeque Cooked & Prepared High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving 229kcal 14.3Protein 14.3Fat 10.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.