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Hot Vindaloo Curry Spice Paste, Vindaloo — Nutrition Facts & Ingredients

UPC 69276032108 Manufacturer: Aqua-Clear Tackle Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Hot Vindaloo Curry Spice Paste, Vindaloo
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 6.7 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 2.0g 7%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates20 g
Dietary fiber13.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat23.3 g
Sodium1333 mg

Where to buy

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Ingredients

Acetic Acid, And Cumin, Canola Oil, Citric Acid, Cornflour, Garlic Powder, Ground Red Pepper, Including Paprika, Salt, Spices, Tamarind, Turmeric, Water

Frequently asked questions

How many calories are in Hot Vindaloo Curry Spice Paste, Vindaloo?

Per 100 g of Hot Vindaloo Curry Spice Paste, Vindaloo there are 300 calories.

How much protein is in Hot Vindaloo Curry Spice Paste, Vindaloo?

Per 100 g of Hot Vindaloo Curry Spice Paste, Vindaloo there are 6.67 g protein.

How many carbohydrates are in Hot Vindaloo Curry Spice Paste, Vindaloo?

Per 100 g of Hot Vindaloo Curry Spice Paste, Vindaloo there are 20.0 g carbohydrates.

How much sodium (salt) is in Hot Vindaloo Curry Spice Paste, Vindaloo?

Per 100 g of Hot Vindaloo Curry Spice Paste, Vindaloo there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Vindaloo Curry Spice Paste, Vindaloo?

Per 100 g of Hot Vindaloo Curry Spice Paste, Vindaloo there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Vindaloo Curry Spice Paste, Vindaloo?

The main ingredients in Hot Vindaloo Curry Spice Paste, Vindaloo are: Acetic Acid, And Cumin, Canola Oil, Citric Acid, Cornflour.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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