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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ground sweetened hazelnuts primarily for their rich, nutty flavor and sweetness. They …
What it is
Ground sweetened hazelnuts are made by finely grinding roasted hazelnuts that have been mixed with sugar. Hazelnuts are tree nuts that grow on Corylus trees. The roasting process enhances their flavor and aroma.
Why it's used
Manufacturers use ground sweetened hazelnuts primarily for their rich, nutty flavor and sweetness. They are commonly found in confectionery products like chocolates, candies, and baked goods, where they contribute to both taste and texture.
Health notes
Ground sweetened hazelnuts are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of healthy fats, protein, and fiber. International bodies like JECFA have evaluated hazelnuts and their components. No specific health concerns are typically associated with consuming hazelnuts in moderate amounts as part of a balanced diet.
Allergen info
Hazelnuts are tree nuts, which are one of the 9 FDA major allergens. People with tree nut allergies should avoid this ingredient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.