Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sweetened condensed milk to add sweetness, richness, and a creamy texture to …
What it is
Sweetened condensed milk is cow's milk from which about 60% of the water has been removed, and sugar has been added. The sugar helps preserve the milk and gives it a thick, syrupy texture.
Why it's used
Manufacturers use sweetened condensed milk to add sweetness, richness, and a creamy texture to various products. It is a common ingredient in desserts like pies, cheesecakes, and fudge, as well as in coffee and other beverages.
Health notes
Sweetened condensed milk is a food product generally recognized as safe (GRAS) by the FDA. It is high in sugar and calories, and consuming large amounts can contribute to high sugar intake. Neither JECFA nor EFSA typically evaluate whole food products like sweetened condensed milk in the same way they assess food additives. There are no notable controversies regarding its safety as a food ingredient, though dietary guidelines generally advise limiting added sugars.
Allergen info
Sweetened condensed milk is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.