Ground Tomato
What is Ground Tomato?
Ground tomato is made from whole tomatoes that have been crushed or milled. Tomatoes are fruits grown on vines and are a staple in many cuisines worldwide. The grinding process breaks down the tomato flesh and skin, creating a thicker, more uniform product than diced or crushed tomatoes.
Is Ground Tomato vegan?
Ground Tomato is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Tomato gluten-free?
Tomatoes are not one of the nine major allergens recognized by the FDA, nor do they contain gluten.
What is Ground Tomato used for?
Ground tomato is used to add a rich tomato flavor and color to foods.
Is Ground Tomato safe?
Ground tomato is generally recognized as safe (GRAS) by the FDA.
Why it's used
Ground tomato is used to add a rich tomato flavor and color to foods. It acts as a base for sauces, soups, and stews, and can also be used as a binder or thickener. Manufacturers add it to products like pasta sauces, chili, and processed meats.
Health notes
Ground tomato is generally recognized as safe (GRAS) by the FDA. Tomatoes are a good source of vitamins and antioxidants, like lycopene. While generally considered healthy, some individuals may experience heartburn or acid reflux from tomatoes due to their acidity. JECFA and EFSA have evaluated tomatoes and their components, recognizing their nutritional value.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA, nor do they contain gluten.
Foods that contain Ground Tomato
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