Guajillo Chili Pepper Base
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What it is
Guajillo chili pepper is a variety of the *Capsicum annuum* plant, native to Mexico. The dried fruit is a key ingredient in many Mexican dishes, known for its mild, smoky, and slightly fruity flavor profile.
Why it's used
Guajillo chili pepper base is used to add a distinct, mild chili flavor and a reddish hue to foods. It is commonly found in Mexican and Tex-Mex cuisine, including sauces, marinades, spice blends, and prepared meals.
Health notes
Guajillo chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. Regulatory bodies like JECFA and EFSA have not set specific limits for this ingredient, as it is considered a food item rather than a typical additive.
Allergen info
Guajillo chili pepper is not a major allergen. It does not contain gluten.
Products containing Guajillo Chili Pepper Base
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Ruiz Food Products Inc
Chicken Quesadilla Charbroiled Chicken Quesadilla Meal Served With Red Spanish Style Rice And Topped With A Creamy Queso Sauce, Chicken Quesadilla
High in sodium — 37% DV per serving
High in saturated fat — 35% DV per serving
180kcal
7.4Protein
7.8Fat
21.2Carbs
Ruiz Food Products Inc
Spicy Chipotle Chicken Grilled Chicken With Roja Chipotle Sauce, Monterey Jack & Cheddar Cheese, Served Over Savory Yellow Rice, Black Beans And Corn Bowl, Spicy Chipotle Chicken
High in sodium — 32% DV per serving
High in saturated fat — 25% DV per serving
159kcal
9.2Protein
7.0Fat
15.9Carbs
Ruiz Food Products Inc
Chicken Fajita Grilled Chicken, Fire-Roasted Onions And Bell Pepper Strips Seasoned With Fajita Spices And Served Over Spanish-Style Rice Bowl, Chicken Fajita
High in sodium — 30% DV per serving
119kcal
5.7Protein
3.5Fat
15.9Carbs
Wal-Mart Stores, Inc.
Sweet & Smoky BBQ Tender Roasted Pork In A Sweet & Smoky BBQ Sauce With Creamy Mac & Cheese Fit Menu, Sweet & Smoky BBQ
High in sodium — 61% DV per serving
High in saturated fat — 55% DV per serving
High in added sugars — 46% DV per serving
High in cholesterol — 33% DV per serving
152kcal
8.8Protein
5.6Fat
16.7Carbs