Ingredient

Guar Carob Bean

Source
Not animal-derived
Allergen
No
Role in food
These gums are added to foods to thicken them and improve texture. They are …

What is Guar Carob Bean?

Guar gum and carob bean gum are plant-based thickeners. Guar gum comes from guar beans, while carob bean gum comes from the seeds of the carob tree. Both are processed into a fine powder.

Is Guar Carob Bean vegan?

Guar Carob Bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Guar Carob Bean gluten-free?

They do not contain gluten.

Is Guar Carob Bean a major allergen?

Guar gum and carob bean gum are derived from plants and are not among the FDA's major allergens.

What is Guar Carob Bean used for?

These gums are added to foods to thicken them and improve texture.

Is Guar Carob Bean safe?

Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA.

Why it's used

These gums are added to foods to thicken them and improve texture. They are often found in dairy products like ice cream and yogurt, as well as in baked goods, sauces, and dressings.

Health notes

Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA. They are soluble fibers that can help with digestion and may contribute to feelings of fullness. JECFA has evaluated both substances and set acceptable daily intakes. While generally safe, consuming large amounts may cause digestive discomfort for some individuals.

Allergen info

Guar gum and carob bean gum are derived from plants and are not among the FDA's major allergens. They do not contain gluten.

Foods that contain Guar Carob Bean

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.