Guar Gum And Calcium Stearate
What is Guar Gum And Calcium Stearate?
Guar gum is a fiber derived from the ground seeds of the guar plant. Calcium stearate is a salt made from calcium and stearic acid, which is a fatty acid found in animal and vegetable fats. It is often produced by reacting stearic acid with calcium hydroxide.
Is Guar Gum And Calcium Stearate gluten-free?
Neither contains gluten.
Is Guar Gum And Calcium Stearate a major allergen?
Guar gum is not a major allergen.
What is Guar Gum And Calcium Stearate used for?
Guar gum is used as a thickener and stabilizer in foods like salad dressings, sauces, and baked goods.
Is Guar Gum And Calcium Stearate safe?
Guar gum is generally recognized as safe (GRAS) by the FDA and is considered a dietary fiber.
Why it's used
Guar gum is used as a thickener and stabilizer in foods like salad dressings, sauces, and baked goods. Calcium stearate is used as an anti-caking agent, preventing powders from clumping together, and as an emulsifier to help mix oil and water. They are often found together in powdered mixes.
Health notes
Guar gum is generally recognized as safe (GRAS) by the FDA and is considered a dietary fiber. It can help with satiety and may aid in digestion. Calcium stearate is also GRAS. Both are used in small amounts and are not expected to cause adverse health effects at typical consumption levels. JECFA has evaluated guar gum and set an acceptable daily intake. No specific health concerns are associated with calcium stearate at typical food use levels.
Allergen info
Guar gum is not a major allergen. Calcium stearate is not derived from major allergens. Neither contains gluten.
Foods that contain Guar Gum And Calcium Stearate
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