Guar Gum And Sodium Alginate
What is Guar Gum And Sodium Alginate?
Guar gum is a soluble fiber derived from the ground endosperm of guar beans. Sodium alginate is a salt derived from alginic acid, which comes from brown seaweed. Both are processed to create powders that dissolve in water.
Is Guar Gum And Sodium Alginate vegan?
Guar Gum And Sodium Alginate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Guar Gum And Sodium Alginate a major allergen?
Not a major allergen.
What is Guar Gum And Sodium Alginate used for?
These ingredients are used as thickeners and stabilizers in a variety of foods.
Is Guar Gum And Sodium Alginate safe?
Guar gum and sodium alginate are generally recognized as safe (GRAS) by the FDA.
Why it's used
These ingredients are used as thickeners and stabilizers in a variety of foods. They help improve texture and prevent ingredients from separating. You can find them in products like sauces, dairy products, baked goods, and processed snacks.
Health notes
Guar gum and sodium alginate are generally recognized as safe (GRAS) by the FDA. They are forms of soluble fiber and are not absorbed by the body. JECFA and EFSA have evaluated these substances and found them to be safe for consumption. They are often used in foods designed to be low in calories or carbohydrates.
Allergen info
Not a major allergen. Guar gum is derived from beans, and sodium alginate from seaweed.
Foods that contain Guar Gum And Sodium Alginate
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