Ingredient · E414

Gum Arabic As Glazing Agent

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use gum arabic as a glazing agent to give candies and chocolates a …

What it is

Gum arabic is a natural gum made from the hardened sap of the acacia tree. It is harvested from wild acacia trees, primarily in Sudan and the Sahel region of Africa. The sap is collected, cleaned, and then processed into a powder or granules.

Why it's used

Manufacturers use gum arabic as a glazing agent to give candies and chocolates a shiny, protective coating. It helps prevent them from drying out and sticking together. It is also used as a stabilizer and emulsifier in beverages and baked goods.

Health notes

Gum arabic is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of soluble dietary fiber, which may aid digestion for some individuals. International bodies like JECFA and EFSA have evaluated gum arabic, and it is widely used globally. There are no major controversies or significant health concerns associated with its typical consumption.

Allergen info

Gum arabic is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Gum Arabic As Glazing Agent

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Ferrero U.S.A., Incorporated Ferrero Collection, Fine Assorted Confections Chocolate High in saturated fat — 40% DV per serving 600kcal 7.5Protein 42.5Fat 47.5Carbs Ferrero U.S.A., Incorporated Ferrero Collection, Fine Assorted Conefections Chocolate High in saturated fat — 40% DV per serving 600kcal 7.5Protein 42.5Fat 47.5Carbs Ferrero U.S.A., Incorporated Ferrero Collection, Fine Assorted Confections Chocolate High in saturated fat — 40% DV per serving 600kcal 7.5Protein 42.5Fat 47.5Carbs Ferrero Collection, Fine Assorted Confections Ferrero U.S.A., Incorporated Ferrero Collection, Fine Assorted Confections Chocolate High in saturated fat — 40% DV per serving 600kcal 7.5Protein 42.5Fat 47.5Carbs Fine Assorted Confections Ferrero U.S.A., Incorporated Fine Assorted Confections Chocolate High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 600kcal 6.7Protein 43.3Fat 50Carbs Dark Fine Chocolate, Dark Ferrero U.S.A., Incorporated Dark Fine Chocolate, Dark Chocolate High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving 533kcal 6.7Protein 36.7Fat 56.7Carbs Fine Assorted Confections Ferrero U.S.A., Incorporated Fine Assorted Confections Chocolate High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 600kcal 6.7Protein 43.3Fat 50Carbs Fine Assorted Confections Ferrero U.S.A., Incorporated Fine Assorted Confections Chocolate High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 600kcal 6.7Protein 43.3Fat 50Carbs Ferrero U.S.A., Incorporated Fine Assorted Confections Candy High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 600kcal 6.7Protein 43.3Fat 50Carbs Fine Assorted Confections Ferrero U.S.A., Incorporated Fine Assorted Confections Chocolate High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 600kcal 6.7Protein 43.3Fat 50Carbs Fine Assorted Confections Ferrero U.S.A., Incorporated Fine Assorted Confections Chocolate High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving 600kcal 6.7Protein 43.3Fat 50Carbs Ferrero U.S.A., Incorporated Fine Assorted Confections Chocolate High in saturated fat — 40% DV per serving 600kcal 7.5Protein 42.5Fat 47.5Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.