Whey Powder

Whey powder is a dairy ingredient made from whey, which is the liquid remaining after milk has been curdled and strained during cheesemaking. This liquid is then dried to create a powder. It contains lactose, proteins, minerals, and some fat.

Manufacturers add whey powder to foods for its nutritional value, including protein, and to enhance flavor and texture. It can improve moisture retention in baked goods, contribute to browning, and act as an emulsifier. It's commonly found in baked goods, snacks, dairy products, and protein supplements.

Whey powder is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. As a common food ingredient derived from milk, it is widely consumed and considered safe for most people. JECFA and EFSA have not established specific acceptable daily intake (ADI) limits for whey powder as a food additive, as it is primarily regarded as a food ingredient.