Gum Arabic Confectioner's Glaze

Gum arabic, also known as acacia gum, is a natural gum made from the hardened sap of the acacia tree. It is harvested from wild-grown trees in the Sahel region of Africa. The sap is collected, dried, and then ground into a powder.

Manufacturers add gum arabic as a stabilizer, emulsifier, and thickening agent in foods. It helps to bind ingredients together and improve texture. It is commonly found in confectionery, baked goods, and beverages.

Gum arabic is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble dietary fiber, which may aid digestion. JECFA has evaluated gum arabic and established an acceptable daily intake. Some individuals may experience digestive discomfort if they consume very large amounts.