Gum Arabic Natural Flavor
What is Gum Arabic Natural Flavor?
Gum arabic, also known as acacia gum, is a natural gum made from the hardened sap of acacia trees. It is harvested from wild-grown trees, primarily in Sudan and other parts of Africa. The sap is collected, dried, and then processed into a powder or granules.
Is Gum Arabic Natural Flavor vegan?
Gum Arabic Natural Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gum Arabic Natural Flavor gluten-free?
It is not derived from any of the nine major allergens and does not contain gluten.
Is Gum Arabic Natural Flavor a major allergen?
Not a major allergen.
What is Gum Arabic Natural Flavor used for?
Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a variety of foods.
Is Gum Arabic Natural Flavor safe?
Gum arabic is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a variety of foods. It helps to prevent ingredients from separating and gives products a smoother texture. It is commonly found in confectionery, baked goods, beverages, and dairy products.
Health notes
Gum arabic is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble dietary fiber, which may have benefits for gut health. JECFA and EFSA have evaluated gum arabic and found no safety concerns at typical consumption levels. No numeric ADI or upper intake level has been set.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Gum Arabic Natural Flavor
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