Hatch Seasoning
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What it is
Hatch seasoning is a blend of spices that features the distinct flavor of Hatch chiles, which are grown exclusively in Hatch, New Mexico. These chiles are known for their unique sweet and spicy taste. The seasoning often includes other spices like garlic, onion, and cumin to create a savory profile.
Why it's used
Manufacturers use Hatch seasoning to add a unique, slightly spicy, and savory flavor to a variety of foods. It is commonly found in snack foods such as popcorn, chips, pretzels, and nuts, as well as in spice blends and marinades.
Health notes
Hatch seasoning is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary components are spices, which are not typically associated with adverse health effects at the levels used in food. International bodies like JECFA have evaluated many individual spices, but a specific evaluation for 'Hatch seasoning' as a blend is unlikely. No significant health controversies are associated with the typical consumption of this spice blend.
Allergen info
Hatch seasoning is not derived from any of the 9 FDA major allergens. It does not contain gluten unless a gluten-containing ingredient is specifically added to the blend.