Cheddar Popcorn, Hatch Chile — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.3 g): 100 calories. Per 100 g: 353 calories, 10.6 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 ONZ (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Cheddar Cheese, Cheese Cultures, Citric Acid, Dehydrated Cheddar Cheese, Dehydrated Parsley, Enzymes, Evaporated Cane Sugar, Garlic Powder, Hatch Seasoning, Lactic Acid, Maltodextrin, Natural Flavors, Onion Powder, Pasteurized Milk, Salt, Spices, Sunflower Oil, Whey, Yeast Extract, Yellow Butterfly Popcorn
Frequently asked questions
How many calories are in Cheddar Popcorn, Hatch Chile?
Per 100 g of Cheddar Popcorn, Hatch Chile there are 353 calories.
How much protein is in Cheddar Popcorn, Hatch Chile?
Per 100 g of Cheddar Popcorn, Hatch Chile there are 10.59 g protein.
How many carbohydrates are in Cheddar Popcorn, Hatch Chile?
Per 100 g of Cheddar Popcorn, Hatch Chile there are 60.01 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Cheddar Popcorn, Hatch Chile?
Per 100 g of Cheddar Popcorn, Hatch Chile there are 3.53 g sugars.
How much sodium (salt) is in Cheddar Popcorn, Hatch Chile?
Per 100 g of Cheddar Popcorn, Hatch Chile there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Popcorn, Hatch Chile?
Per 100 g of Cheddar Popcorn, Hatch Chile there are 14.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Popcorn, Hatch Chile?
The main ingredients in Cheddar Popcorn, Hatch Chile are: Buttermilk, Cheddar Cheese, Cheese Cultures, Citric Acid, Dehydrated Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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