Hawaiian Sea Salt

Hawaiian sea salt, also known as 'alaea salt, is a type of sea salt harvested from the Pacific Ocean surrounding Hawaii. It is traditionally unrefined and contains natural minerals and trace elements, often including a reddish clay called 'alaea, which gives it a distinct color and earthy flavor.

Manufacturers use Hawaiian sea salt primarily to enhance the flavor of foods. Its unique mineral profile and subtle earthy notes make it a popular finishing salt for a variety of dishes, including chocolates, snacks like chips and pretzels, and savory sauces.

Hawaiian sea salt is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other salts, it is a source of sodium, and high sodium intake is associated with increased blood pressure in some individuals, according to the World Health Organization. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt and sodium compounds. While it provides trace minerals, these are not typically present in amounts significant enough to impact health.