Hot Sauce — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bhut Jolokia Pepper, Caribbean Pepper, Cayenne Pepper, Habanero Pepper, Hawaiian Sea Salt, Salt, Virgin White Vinegar, Water
Frequently asked questions
How many calories are in Hot Sauce?
Per 100 g of Hot Sauce there are 0 calories.
How much protein is in Hot Sauce?
Per 100 g of Hot Sauce there are 0.0 g protein.
How many carbohydrates are in Hot Sauce?
Per 100 g of Hot Sauce there are 0.0 g carbohydrates.
How much sodium (salt) is in Hot Sauce?
Per 100 g of Hot Sauce there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Sauce?
The main ingredients in Hot Sauce are: Bhut Jolokia Pepper, Caribbean Pepper, Cayenne Pepper, Habanero Pepper, Hawaiian Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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