Hazelnut Extract

Hazelnut extract is a concentrated flavoring made from hazelnuts. It is produced by steeping roasted hazelnuts in a solvent, typically alcohol or water, to capture their natural taste and aroma. The resulting liquid is then filtered and concentrated to create a potent flavoring agent.

Hazelnut extract is used to impart a distinct nutty flavor to a wide variety of foods. Manufacturers add it to enhance the taste of baked goods, desserts, beverages, and confectioneries. It is commonly found in ice cream, cakes, cookies, pastries, and coffee-flavored products.

In the U.S., hazelnut extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances, including those derived from nuts. At typical consumption levels, hazelnut extract is not associated with adverse health effects. There are no widespread controversies regarding its use as a food flavoring.