TILLAMOOK

Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel

UPC 72830081177 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 95 g): 240 calories. Per 100 g: 253 calories, 4.2 g protein, 14.7 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (95g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 105mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Includes 19g Added Sugars 38%
Protein 4.0g
Vitamin D 0.1mcg 0%
Calcium 120mg 9%
Iron 0.2mg 1%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein4.2 g
Carbohydrates25.3 g
Sugars25.3 g
Added sugars20 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)24.2g
Fat14.7 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol37 mg
Sodium111 mg
Calcium126 mg
Potassium200 mg
Iron0.2 mg
Vitamin D0.1 mcg

Where to buy Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel

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Ingredients

Butter, Coconut Oil, Condensed Skim Milk, Cream, Guar Gum, Hazelnut Extract, Hazelnuts, Milk, Natural Flavors, Pasteurized Egg Yolks, Pectin, Salt, Skim Milk, Sugar, Tara Gum, Water

Frequently asked questions

How many calories are in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

Per 100 g of Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel there are 253 calories.

How much protein is in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

Per 100 g of Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel there are 4.21 g protein.

How many carbohydrates are in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

Per 100 g of Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel there are 25.26 g carbohydrates. Of which 25.26 g sugars.

How much sugar is in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

Per 100 g of Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel there are 25.26 g sugars.

How much sodium (salt) is in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

Per 100 g of Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

Per 100 g of Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel?

The main ingredients in Oregon Hazelnut & Salted Caramel Ice Cream, Oregon Hazelnut & Salted Caramel are: Butter, Coconut Oil, Condensed Skim Milk, Cream, Guar Gum.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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