Hearts Of Artichokes
What is Hearts Of Artichokes?
Hearts of artichoke are the fleshy flower buds of the artichoke plant, a thistle native to the Mediterranean region. They are harvested before the flower opens, and the tough outer leaves and prickly tops are removed, leaving the tender inner core. They are often preserved in brine, oil, or water.
Is Hearts Of Artichokes vegan?
Hearts Of Artichokes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hearts Of Artichokes a major allergen?
Not a major allergen.
What is Hearts Of Artichokes used for?
Hearts of artichoke are used as a vegetable ingredient in a variety of dishes.
Is Hearts Of Artichokes safe?
Hearts of artichoke are a source of fiber, vitamins, and minerals.
Why it's used
Hearts of artichoke are used as a vegetable ingredient in a variety of dishes. They add a unique, slightly nutty and tangy flavor and a tender texture to salads, pasta dishes, pizzas, dips, and appetizers. They are also sometimes used as a base for vegetarian dishes.
Health notes
Hearts of artichoke are a source of fiber, vitamins, and minerals. They are generally considered safe for consumption. No specific regulatory evaluations by bodies like JECFA or EFSA are typically noted for whole vegetables like artichoke hearts. They are not associated with major health controversies.
Allergen info
Not a major allergen. Artichokes are not derived from any of the nine FDA major allergens.
Foods that contain Hearts Of Artichokes
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