Heirloom Corn Flour
What is Heirloom Corn Flour?
Heirloom corn flour is made from corn varieties that have been grown and preserved for generations, often differing in color, flavor, and nutritional profile from modern hybrid corn. The corn is dried, milled, and sifted to create a fine flour. It is used in a variety of baked goods and savory dishes.
Is Heirloom Corn Flour vegan?
Heirloom Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Heirloom Corn Flour gluten-free?
Heirloom corn flour is gluten-free.
Is Heirloom Corn Flour a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Heirloom Corn Flour used for?
Manufacturers use heirloom corn flour for its distinct flavor and texture in products like crackers, breads, and baked goods.
Is Heirloom Corn Flour safe?
Heirloom corn flour is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use heirloom corn flour for its distinct flavor and texture in products like crackers, breads, and baked goods. It can provide a slightly different taste and color compared to standard corn flour, appealing to consumers seeking unique or traditional food experiences.
Health notes
Heirloom corn flour is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and corn products, generally finding them safe for consumption. There are no widespread health controversies associated with its typical use in food.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Heirloom corn flour is gluten-free.
Foods that contain Heirloom Corn Flour
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