Herb Seasoning
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What it is
Herb seasoning is a blend of dried herbs, spices, and sometimes salt. The specific herbs and spices used can vary widely, but common components include basil, oregano, thyme, rosemary, parsley, garlic powder, and onion powder. These ingredients are typically dried and ground to create a convenient and flavorful mixture.
Why it's used
Manufacturers use herb seasoning to add flavor and aroma to a wide variety of foods. It is commonly found in savory dishes like frozen dinners, breads, sauces, and meat products. The blend enhances the overall taste profile of the food, making it more appealing to consumers.
Health notes
Herb seasoning is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The herbs and spices used are common culinary ingredients and are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated many individual herbs and spices, generally finding them safe for consumption. Evidence does not suggest significant health concerns from typical dietary intake of herb seasonings.
Allergen info
Herb seasoning is not typically derived from any of the nine FDA major allergens. However, cross-contamination during processing is always a possibility, and some blends might include ingredients like celery seed, which can be an allergen for some individuals. Gluten is not typically present unless a spice like wheatgrass is included or due to cross-contamination.
Products containing Herb Seasoning
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Kraft Heinz Foods Company
Chicken Parmesan Frozen Meal
High in sodium — 26% DV per serving
99kcal
7.1Protein
2.1Fat
12.4Carbs
InfantBrace LLC
Seasoned Pizza Crust, Seasoned
263kcal
1.8Protein
7.0Fat
52.6Carbs