Herbs De Provence

Herbes de Provence is a traditional blend of dried herbs from the Provence region of southeastern France. While specific ingredients can vary, it typically includes savory, marjoram, rosemary, thyme, and sometimes oregano, basil, or tarragon. It is commonly sold as a pre-mixed dried herb blend.

Herbes de Provence is used to add a complex, savory, and aromatic flavor to a wide variety of dishes. Manufacturers add it to enhance the taste of foods like roasted meats, poultry, fish, vegetables, soups, stews, and salad dressings. It is frequently found in deli items, dips, and spreads.

Herbes de Provence is a blend of common culinary herbs and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. These herbs have been consumed for centuries without significant adverse effects at typical dietary levels. International bodies like JECFA and EFSA have evaluated many individual herbs commonly found in the blend, generally finding them safe for consumption. There are no widespread health controversies associated with the use of this herb blend in food.