DIERBERGS KITCHEN

Florentine Feta Tomato Quiche, Florentine Feta Tomato — Nutrition Facts & Ingredients

UPC 23933301563 Manufacturer: Dierberg's Markets, Inc. Other Deli Updated Sep 27, 2026

Calories
144per serving
Protein
7.0 gper 100 g
Carbs
14.8 gper 100 g
Fat
14.1 gper 100 g

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Per serving (4 ONZ, 113 g): 144 calories. Per 100 g: 127 calories, 7.0 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 36% DV per serving High in cholesterol — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 36% DV (high at 20% DV or more)
  • Cholesterol: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
144
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 7.2g 36%
Trans Fat 0.1g
Cholesterol 168mg 56%
Sodium 223mg 10%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.7g 6%
Total Sugars 1.9g
Protein 7.9g
Calcium 49.7mg 4%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein7.0 g
Carbohydrates14.8 g
Sugars1.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)13.3g
Fat14.1 g
Saturated fat6.4 g
Trans fat0.1 g
Cholesterol149 mg
Sodium197 mg
Calcium44 mg
Iron0.6 mg
Vitamin A133 mcg
Vitamin C4.2 mg

Where to buy Florentine Feta Tomato Quiche, Florentine Feta Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Carrageenan, Cream, Crust, Custard, Dextrose, Egg, Feta, Food Starch, Garlic, Guar Gum, Half/half Garlic Onion, Herbs, Herbs De Provence, High Oleic Soy Oil, Hydrogenated Cottonsd Oil, Interesterified, Locust Bean Gum, Milk, Non Fat Milk, Potassium Sorbate, Red Bell Pepper, Rstd Onion, Salt, Sauce Base, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Spinach, Tapioca Corn Starch, Tomatoes, Unbleached Veg Shortening, Unenriched, Water, Wheat Flour

Frequently asked questions

How many calories are in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

Per 100 g of Florentine Feta Tomato Quiche, Florentine Feta Tomato there are 127 calories.

How much protein is in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

Per 100 g of Florentine Feta Tomato Quiche, Florentine Feta Tomato there are 6.99 g protein.

How many carbohydrates are in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

Per 100 g of Florentine Feta Tomato Quiche, Florentine Feta Tomato there are 14.78 g carbohydrates. Of which 1.68 g sugars.

How much sugar is in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

Per 100 g of Florentine Feta Tomato Quiche, Florentine Feta Tomato there are 1.68 g sugars.

How much sodium (salt) is in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

Per 100 g of Florentine Feta Tomato Quiche, Florentine Feta Tomato there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

Per 100 g of Florentine Feta Tomato Quiche, Florentine Feta Tomato there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Florentine Feta Tomato Quiche, Florentine Feta Tomato?

The main ingredients in Florentine Feta Tomato Quiche, Florentine Feta Tomato are: Baking Soda, Carrageenan, Cream, Crust, Custard.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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