Hickory Seasoning
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What it is
Hickory seasoning is a flavoring blend that mimics the taste of hickory smoke. It is typically made from a combination of natural and artificial flavors, often including smoke flavorings, spices, and sometimes sweeteners or salt.
Why it's used
Manufacturers add hickory seasoning to provide a smoky, savory flavor profile to a variety of foods. It is commonly found in processed meats, snacks like chips and nuts, sauces, marinades, and dips.
Health notes
Hickory seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for complex blends like 'hickory seasoning' are not always available. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns related to its use in food.
Allergen info
Hickory seasoning is not typically derived from any of the 9 FDA major allergens. It does not contain gluten unless specific gluten-containing ingredients are added to the blend.
Products containing Hickory Seasoning
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Roth Industries, LLC
Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked
165kcal
8.8Protein
7.3Fat
15Carbs
Roth Industries, LLC
Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked
High in sodium — 67% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 35% DV per serving
165kcal
8.8Protein
7.3Fat
15Carbs