Ingredient

Hickory Seasoning

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add hickory seasoning to provide a smoky, savory flavor profile to a variety …

What it is

Hickory seasoning is a flavoring blend that mimics the taste of hickory smoke. It is typically made from a combination of natural and artificial flavors, often including smoke flavorings, spices, and sometimes sweeteners or salt.

Why it's used

Manufacturers add hickory seasoning to provide a smoky, savory flavor profile to a variety of foods. It is commonly found in processed meats, snacks like chips and nuts, sauces, marinades, and dips.

Health notes

Hickory seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for complex blends like 'hickory seasoning' are not always available. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns related to its use in food.

Allergen info

Hickory seasoning is not typically derived from any of the 9 FDA major allergens. It does not contain gluten unless specific gluten-containing ingredients are added to the blend.

Products containing Hickory Seasoning

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.