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Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked — Nutrition Facts & Ingredients

UPC 810345036707 Manufacturer: Roth Industries, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
165per serving
Protein
8.8 gper 100 g
Carbs
15 gper 100 g
Fat
7.3 gper 100 g

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Per 100 g, Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked has 165 calories, 8.8 g protein and 7.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
165
Total Fat 7.3g
Saturated Fat 2.9g
Trans Fat 0g
Cholesterol 31mg
Sodium 450mg
Total Carbohydrate 15g
Dietary Fiber 0.9g
Total Sugars 6.5g
Protein 8.8g
Calcium 59mg
Iron 0.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein8.8 g
Carbohydrates15 g
Sugars6.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.1g
Fat7.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol31 mg
Sodium450 mg
Calcium59 mg
Iron0.8 mg
Vitamin A8.7 mcg
Vitamin C0.7 mg

Where to buy Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked

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Ingredients

Apple Cider Vinegar, Barbecue Sauce Ketchup, Brown Sugar, Cane Sugar, Canola Oil, Caramel Color, Celery Seed, Cheddar Cheese, Cheddar Cheese Flavor Base, Cheese Culture, Chili Pepper, Chili Pepper Extract, Cloves, Corn Starch, Cream, Cultures, Dehydrated Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate & Disodium Guanylate, Distilled Vinegar, Dry Mustard, Dry Vegetable Shortening, Elbow Macaroni, Enzymes, Fat Free Milk, Ferrous Sulfate, Flavorings, Folic Acid, Fully Cooked Smoked Pulled Pork, Garlic, Gouda Cheese, Gouda Macaroni & Cheese, Heavy Cream, Hickory Seasoning, Iron, Light Cream, Microbial Rennet, Milk, Modified Corn Starch, Molasses, Monterey Jack Cheese, Natural Flavorings, Natural Flavors, Natural Hickory Smoke Concentrate, Niacin, Onion Powder, Onions, Paprika, Pasteurized Cow's Milk, Pork, Potassium Sorbate, Riboflavin, Salt, Sea Salt, Seasoning Blend, Semolina, Smoke Flavor, Spice, Spices, Sugar, Sweet Cream Powder, Tamarind Extract, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Unsalted Butter, Water, Wheat, Wheat Flour, Worcestershire Sauce: Distilled White Vinegar, Yeast Extract Corn Oil

Frequently asked questions

How many calories are in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

Per 100 g of Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked there are 165 calories.

How much protein is in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

Per 100 g of Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked there are 8.82 g protein.

How many carbohydrates are in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

Per 100 g of Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked there are 15.0 g carbohydrates. Of which 6.47 g sugars.

How much sugar is in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

Per 100 g of Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked there are 6.47 g sugars.

How much sodium (salt) is in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

Per 100 g of Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

Per 100 g of Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked?

The main ingredients in Smoked Pulled Pork With Gouda Macaroni & Cheese, Smoked are: Apple Cider Vinegar, Barbecue Sauce Ketchup, Brown Sugar, Cane Sugar, Canola Oil.

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Level of processing

5
Ultra-Processed
72 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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