Ingredient

High Oleic Soybean High Oleic Sunflower

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use these oils for their stability and neutral flavor, making them suitable for …

What it is

These are edible oils derived from soybeans or sunflowers that have been bred or processed to have a higher proportion of oleic acid. Oleic acid is a monounsaturated fat. The process aims to create oils with improved stability and cooking performance compared to traditional soybean or sunflower oils.

Why it's used

Manufacturers use these oils for their stability and neutral flavor, making them suitable for a wide range of applications. They are often found in baked goods, snacks, and coffee creamers, where they can help improve texture and shelf life.

Health notes

High oleic oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of monounsaturated fats, which are part of a healthy dietary pattern. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, and these specific types are considered safe when consumed as part of a balanced diet. Research suggests that replacing saturated fats with monounsaturated fats may have positive effects on heart health.

Allergen info

Soybean oil is derived from soy, which is one of the 9 major allergens. However, highly refined soybean oil is generally considered not to be allergenic. Sunflower oil is not a major allergen.

Products containing High Oleic Soybean High Oleic Sunflower

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.